Ashwagandha is an ancient medicinal herb. It is an important herb in Ayurvedic medicine; one of the world’s oldest medical systems and one of India’s healthcare systems. It is often referred to as the Prince of Herbs. The benefits of Ashwagandha are numerous and cover a wide range of bodily conditions.

NMN (β-Nicotinamide Mononucleotide) is a precursor to NAD+, a vital coenzyme that supports cellular energy, metabolism, and DNA repair. It plays an important role in maintaining healthy ageing and vitality.

Berberine is one of these naturally occurring substances that is extracted from plants. It i can be found in guduchi, goldenseal, barberry, Oregon grape, and tree turmeric. It has been used in Chinese and Ayurvedic (ancient Indian) medicine for thousands of years!

Bioperine® is black pepper extract, it does little by itself but is a powerful weapon when used with curcumin. It is the perfect sidekick for curcumin as it has the capacity to absorb the Curcuminoids by up to 2000% making it 20x more powerful and effective.

The active ingredient in turmeric is called curcuminoids, this powerful extract has high anti-inflammatory effects and is an extraordinarily strong antioxidant. In fact, it is so powerful that it matches the effectiveness of some anti-inflammatory drugs without the side effects.

Ginger is among the healthiest and delicious spices on the planet, however ginger is far more than a seasoning – its medicinal properties have been valued and used throughout centuries. Gingerol is bursting with nutrients and bioactive compounds that have benefits for both body and brain.

Often called the “Queen of Herbs”, holy basil has been treasured within Ayurvedic tradition for centuries and is traditionally associated with wellbeing, balance and resilience.

Milk thistle seed extract is standardised to 80% silymarin.

Moringa is one of the most nutrient-rich plants in the world, it is native to Africa and Asia. It is often known as “The Miracle Tree” or the “The Tree of Life” as it is one of the most nutrient dense plants on the planet. In traditional, Ayurvedic medicine it is reported to cure as many as 300 diseases.

Omega-3 is an essential fatty acid that the body cannot produce on its own and must be obtained through diet. While often associated with fish oil, omega-3 actually originates from algae, the source fish obtain it from in the marine food chain.

Known as “Golden Root”, Rhodiola rosea is an adaptogenic botanical traditionally associated with energy, stamina and resilience, with a long history of use in Europe and Asia.

Saffron often known as Red Gold, is a labour-intensive crop which makes it so expensive it grows inside crocus flowers, and it must be handpicked — a very difficult, time-consuming task. Apart from its unique earthy essence, the health benefits of the saffron makes it also a highly priced spice.

An ancient Ayurvedic botanical with a long history of traditional use for women, valued for centuries for its association with female wellbeing, vitality and resilience.

Tongkat Ali is slowly becoming one of the fastest-growing herbs that have sparked interest by scientists and researchers around the world. It has a reputation as a powerful herbal medicine and has been clinically and scientifically proven with years of studies and research.

Resveratrol is a potent antioxidant. We use Veri-te™, a premium and scientifically backed source of trans-resveratrol, the most bioavailable form.